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Green Olive Roasted Cauliflower Salad

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Green Olive Roasted Cauliflower Salad

Post sponsored by California Ripe Olives. See below for more details. If I had my way, I’d eat a big bowl of roasted vegetables for lunch, everyday. This cauliflower salad is another recipe that allows me to do just that. Shallot-roasted cauliflower tossed with salty olives and parmesan along along with […]

Recipes

Roasted Pumpkin Polenta with Pinto Beans

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Close-up overhead photo of pumpkin polenta topped with chipotle pinto beans and cilantro

When it comes to fall cooking, polenta is a staple in our house. This comforting dish has cold-weather/dark nights written all over it. Best of all, this isn’t just an ordinary polenta. Rather, it’s a creamy pumpkin polenta using freshly roasted pumpkins. Roasted Pumpkin Sure, you can buy the canned pumpkin […]

Herbs

Malignant Mesothelioma Treatment (PDQ®)—Patient Version – National Cancer Institute

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About PDQ Physician Data Query (PDQ) is the National Cancer Institute’s (NCI’s) comprehensive cancer information database. The PDQ database contains summaries of the latest published information on cancer prevention, detection, genetics, treatment, supportive care, and complementary and alternative medicine. Most summaries come in two versions. The health professional versions have detailed […]

Recipes

All About Walnuts | In the Pantry

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overhead shot of walnuts in different stages including in the hull and cracked.

When it comes to ingredients in your kitchen, it can be easy to forget that non-produce items come with ‘best by’ dates. I’ve witnessed many a spice cabinets with bottles dating back years, if not decades. Olive oil that should went rancid ages ago. And nuts that are questionable at best. […]

Recipes

Savory Scones with Chives and Feta

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Side angle photo of golden, savory scones filled with feta and chives.

100% whole wheat savory scones that are delicious and have amazing texture? It’s not too good to be true. All you need is a bit of flour knowledge! Recently, I was part of a small workshop about local flours/grinding. It’s something I’m quite passionate about for many reasons, not limited to […]

Recipes

Oven Roasted Brussels Sprouts with Jammy Eggs

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Close-up overhead shot of oven roasted Brussels sprouts and soft-boiled eggs

Post sponsored by Pete and Gerry’s Organic Eggs. See below for more details. In the realm of fall cooking, Brussels sprouts are king in my kitchen. We’re constantly eating oven roasted Brussels sprouts as a side or tossing them into grain bowls. They are quick, easy, and delicious. This dish is […]

Recipes

Roasted Cauliflower Recipes for Fall

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Side-angle shot of cauliflower florets with a drizzle of olive oil

More than I like to admit, I am a creature of habit in cooking. Most of the time, I return to favorite recipes. Breakfast is almost always oatmeal. And, at the market I buy the same kinds of produce every week. During the fall, it is almost guaranteed that I have […]

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Roasted Mole Cauliflower with Chickpeas

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Overhead shot of mole cauliflower on a sheet tray, tossed and roasted with mole sauce.

As with most recipes, the most delicious ones come from pure happenstance and whatever I happen to have on hand. This mole cauliflower came about for two reason. An assistant who made a massive amount of mole and a last-minute potluck where I needed to bring a dish. I happen to […]